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Bruegger's Bagel Bakery

June 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: 1)Yogurt at 54F 2)Eggs stored below cooker at 64F- Ensure maintaining cold holding temperatures of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: Water at handsink fluctuates in temperature from 65F-80F. Repair to maintain water at 110F
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Nozzles and underneath of hot chocolate machine with encrusted food soils Interior panel of ice machine with black mold like buildup- Clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Grab and go cooler at 48F- Repair and maintain a temperature of 41F or below
code 14-4-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops and brooms stored on floor- Store 6" off of floor between use
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2013: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.