Cooked?

Bruegger's Bagel Bakery

March 8, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Multiple products prepared on service line at 47-48F including chicken salad and tuna. Ensure products are cooled to 41F or below before placing out for service. Removed and placed in walkin at the time of inspection
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 31, 2018: 1 finding appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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