✕
Bruegger's
January 17, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
-
Labeling of IngredientscriticalInspector note: Orange juice for customer self service not labeled
-
Cold HoldingcriticalInspector note: Salmon 47°F Ham 52° F
-
PIC KnowledgecriticalInspector note: certified food protection Manger not certified in allergen awareness
-
Food Container LabelsInspector note: Bulk food containers not labeled
-
Non-Food Contact SurfacesInspector note: Worn laminat counter top under hot holding unit on serving line.
-
Equipment ThermometersInspector note: Provide thermometers to all refrig. units
-
Wiping Cloths Clean SanitizeInspector note: Inuse wiping cloths not stored in a sanitizing solution
-
Installed and MaintainedInspector note: Increase hot water pressure at hand sink on serving line. Food handlers were instructed to wash hand at the end of serving line and enterance to kitchen.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Replace stained ceiling tiles replace missing tiles and clean. light shields
-
Anti-Choking
What changed since the previous inspection?
Compared with Pass on August 30, 2013: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.