Bruegger's

January 24, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Labeling of Ingredientscritical
    Inspector note: Orange juice for customer self service not labeled
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Salmon 47°F-Salmon 40 °F on reinspection Ham 52° F - Ham 30 °F on reinspection
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Certified food protection Manger not certified in allergen awareness Certified food protection Manager ordered new Original Certifed Food Manager's Certification. Allergen Awareness Certification was completed on January 22 2014 and is waiting for certifications to be mail. Proof of both have been submitted by PIC.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: Bulk food containers not labeled
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Worn laminat counter top under hot holding unit on serving line.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Provide thermometers to all refrig. units
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Inuse wiping cloths not stored in a sanitizing solution
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Increase hot water pressure at hand sink on serving line. Food handlers were instructed to wash hand at the end of serving line and enterance to kitchen. Plumbers report submitted.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Replace stained ceiling tiles replace missing tiles and clean. light shields
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Anti-Choking
    Inspector note: Choke saver class is being held today 1-24-14. Invoice submitted by the American Heart Association.
    code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2014: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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