Cooked?

Bu Conf. Ctr. School Of Mgment8Th/9Th

April 6, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: The sanitizer hose located placed on the hand wash sink. Remove. Use for hand wash only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Ice machine interior soiled. Clean properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Two door upright refrigerator broken. Repair or replace.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Both hand wash sink soiled on the 9th floor. Clean properly. • Freezer at the 8th floor with layer of ice. Remove and clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Soap dispenser at the restroom hand wash sink broken. Repair or replace.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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