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Bu Conf. Ctr. School Of Mgment8Th/9Th
September 23, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: High Temp Dish Machine registering 160F as final rinse. Repair to maintain between 180F and 194F. Sanitizing step will be performed at the three bay sink until repair takes place.
What changed since the previous inspection?
Compared with Pass on April 16, 2015: 1 finding appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.