Cooked?

Bu Conf. Ctr. School Of Mgment8Th/9Th

October 6, 2022 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings0

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Failed findings

  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: 9th. Brown liquid in hand sink basin - Ware washing area Stains in hand sink basin - Wait Station
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Cover over ceiling vent not smooth durable non absorbant and easily cleanable - 9th. floor ware washing area
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Allergen Advisory missing on menu (M-2) Allergen Awareness Wording and Signage ? Post statement in menus on the menu board or at the counter where food is ordered (use the exact wording): “Before placing your order please inform your server if a person in your party has a food allergy.” ? Post in lettering that is no smaller than the smallest font on the menu board or in the menu. The customer needs to be able to read it.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 22, 2021: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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