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Bubble-T Zone

March 21, 2013 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Food Container Labels

Inspector note: Not all bulk foods labeled in refrigerator and and shelf above prep table. Provide labels for all bulk food.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior of coffee maker and shelf above prep table visiblt soiled.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Single service spoons stored with spoon end up. Store with handle end out so not to contaminate.
code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 25, 2012: 2 findings appeared for the first time. 1 finding recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.