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Bubor Cha-Cha Inc.

April 25, 2012 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings3
critical findings1

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Location Accessiblecritical

Inspector note: A strainer had been placed on the edge of the hand sink at the end of the cooking line. The strainer was removed cleaned and sanitized.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Discontinue the storage of knives between the equipment. The knives were removed.
code 10-3-304.12* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Sweep the floor around the bulk food storage bins in the basement room containing the sump pump. Pay particular attention to the floor beneath the shelving and plumbing.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 11, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.