Bubor Cha Cha

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Coolingcritical
  Inspector note: Chicken feet cooling at room temperature / Manager states that cooling is done at room temperature / Educate all staff on proper cooling requirements (140F-70F within 2 hours 70F-41F or below within an additional 4 hours = 6 hours total)
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Bean sprouts sitting out on counter 71F / Provide proper cold holding temperatures. • Stuffed peppers sitting out at 86F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Live roach noted in basement during inspection / Contact pest control.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Rice scoop stored in stagnant water / Discontinue and properly store
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: Discontinue use of wooden rice scoop
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Floors with cracked/broken tiles / Repair. • Floors with stagnant water pooled / Remove immediately
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.