Bubor Cha Cha

December 23, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings1

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: raw foods sitting over ready to eat foods store properly to avoid cross contamination
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: no back flow on hose in basement supply
    code 30-5-203.14** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: fruit flies in basement clean to remove
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Utensil Storage
    Inspector note: food utensils stored in stagnant water store clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1. walls thorughout kitchen with soils clean to remove 2. walls in basement with heavy soils clean to remove 3. hood vents and piping with grease build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot Holdingcritical
    Inspector note: hot hold of egg rolls @ 125f ensure proper hot hold of 140f or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: 1. pork sitting on counter at 70f ensure proper cold hold of 41f or below (chef discarded unsfe foods at time of inspection) 2. white fish sitiing on counter at 50f ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: No hot water at hand sinks in main kitchen supply
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sinks throughout main cooking kitchen blocked by equipment remove equipment to allow access to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • PHF's Properly Thawed
    Inspector note: white fish thawing in stagnant water thaw properly under cold running water or under refrigeration
    code 06-3-501.13* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: bare wood on counter top seal or paint
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 1. Glass door of true upright with soils clean to remove 2. Doors to walk-ins and walk-in freezer with heavy soils
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: 1. Stairs to basement with heavy grease build up clean to remove 2. pooling water on basement floor clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on October 6, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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