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Bubor Cha Cha
December 23, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: raw foods sitting over ready to eat foods store properly to avoid cross contamination
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Cross Connection Back Siphonage BackflowInspector note: no back flow on hose in basement supply
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Insects Rodents AnimalsInspector note: fruit flies in basement clean to remove
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Food Utensil StorageInspector note: food utensils stored in stagnant water store clean and dry
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: 1. walls thorughout kitchen with soils clean to remove 2. walls in basement with heavy soils clean to remove 3. hood vents and piping with grease build up clean to remove
Checks marked passed
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Hot HoldingcriticalInspector note: hot hold of egg rolls @ 125f ensure proper hot hold of 140f or above
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Cold HoldingcriticalInspector note: 1. pork sitting on counter at 70f ensure proper cold hold of 41f or below (chef discarded unsfe foods at time of inspection) 2. white fish sitiing on counter at 50f ensure proper cold hold of 41f or below
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Hot and Cold WatercriticalInspector note: No hot water at hand sinks in main kitchen supply
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Location AccessiblecriticalInspector note: Hand sinks throughout main cooking kitchen blocked by equipment remove equipment to allow access to properly wash hands
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PHF's Properly ThawedInspector note: white fish thawing in stagnant water thaw properly under cold running water or under refrigeration
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Food Contact Surfaces DesignInspector note: bare wood on counter top seal or paint
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Non-Food Contact Surfaces CleanInspector note: 1. Glass door of true upright with soils clean to remove 2. Doors to walk-ins and walk-in freezer with heavy soils
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Improper Maintenance of FloorsInspector note: 1. Stairs to basement with heavy grease build up clean to remove 2. pooling water on basement floor clean to remove
What changed since the previous inspection?
Compared with Pass on October 6, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.