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Bubor Cha Cha

June 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: noodles and cut vegetables sitting in front of hand sink @ 53f ensure proper cold hold of 41f or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: 1) both hand sinks in main kitchen blocked by equipment remove to allow acces to properly wash hands 2) hand sink in side room to steam dumplings with hot water shut off ensure water is always operable
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: roaches seen at hand sink at far end of kitchen clean to remove
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: knives and clevers stored between equipment store clean and dry
code 10-3-304.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hoods with grease build up clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) Construction equipment stored in basement for future work in fire pump room remove 2) boards used to cover foods in kitchen discontinue and supply food grade covers
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 23, 2016: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.