Bubor Cha Cha

July 6, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: noodles and cut vegetables sitting in front of hand sink @ 53f ensure proper cold hold of 41f or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: 1) both hand sinks in main kitchen blocked by equipment remove to allow acces to properly wash hands 2) hand sink in side room to steam dumplings with hot water shut off ensure water is always operable
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: roaches seen at hand sink at far end of kitchen clean to remove
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: knives and clevers stored between equipment store clean and dry
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: hoods with grease build up clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: 1) Construction equipment stored in basement for future work in fire pump room remove 2) boards used to cover foods in kitchen discontinue and supply food grade covers
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 24, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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