✓
Bubor Cha Cha
July 6, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: noodles and cut vegetables sitting in front of hand sink @ 53f ensure proper cold hold of 41f or below
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Location AccessiblecriticalInspector note: 1) both hand sinks in main kitchen blocked by equipment remove to allow acces to properly wash hands 2) hand sink in side room to steam dumplings with hot water shut off ensure water is always operable
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Insects Rodents AnimalsInspector note: roaches seen at hand sink at far end of kitchen clean to remove
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Food Utensil StorageInspector note: knives and clevers stored between equipment store clean and dry
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hoods with grease build up clean to remove
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Premises MaintainedInspector note: 1) Construction equipment stored in basement for future work in fire pump room remove 2) boards used to cover foods in kitchen discontinue and supply food grade covers
What changed since the previous inspection?
Compared with Fail on June 24, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.