Bubor Cha Cha

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Cooked Shrimp rolls @ 120 ensure proper hot hold of 140f Or above
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Knives stored between equipment store clean and dry
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Pipe at steamer line broken repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Wall @ dumpling shelving with rusts & soils clean to remove
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.