Bubor Cha Cha

March 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings3

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw sitting over RTE (Ready To Eat ) foods store below RTE foods
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink blocked in 3 bay sink area in basemnt remove barrels to allow access to properly wash hands
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: Manager not performing duties (Clenaing and maintaining sanitary conditions at estblishment) provide proper management
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: 1) Interior bowl of mixer with old soils clean to remove 2) Interior of Lobster tanks in basement with mold -like build up clean to remove
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Insects Rodents Animals
    Inspector note: Rodent dropping found in storage area clean to remove
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Foods stored on floor and floor of walk-in cooler elevate top protect foods
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 1) Tin foil lining shelving & equipment remove all foil 2) Gaskets on equipment throught in disrepair replace 3) Cardboard on floors remove
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Guage @ dish machine not operating repair
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) Bottom shelves in walk-in with soils clean to remove 2) Shelving in back storage with old soils clean to remove
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Intermittent hot water at hand sink repair
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors in basement with excess pooling water clean to remove
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Wall @ bottom of stairs in disrepair repair
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2018: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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