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Bubor Cha Cha

December 2, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Baby sprouts observed being left out at room temperature. Discontinue and ensure all TCS foods are being maintained at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: Final rinse temperarture only reaching 95F at the time of the inspection. Address and make any necessary repairs. 3 Bay sink is to be used if dish machine is not functioning properly.
code 590.004/4-302.13-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter top. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Large pot of sauce observed being stored under the drainage pipe of hand sink in the main kitchen area Discontinue and store all foods elevated a minimum of 6 inches off the ground and in a clean and protected area.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Produce observed being sliced in the front dinning area. Discontinue preparation in the main dinning area.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Piece of unfinished wood being used as shelving over the 2 bay basement sink. Discontinue use and ensure all surfaces remain cleanable durable and smooth.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Storage shelves in the main kitchen area visibly soiled and with food debris. Clean to remove. What appears to be rodent droppings in the basement storage/preparation area's. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Back flow prevention device for the dish machine appears to be leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Evidence of what appears to be rodent droppings near the dish machine on the first floor. Address and provide an up to date pest control report for the re-inspection.
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Sticky fly paper observed being left out during operational hours. Dead rodent observed on trap. Address and ensure all traps and fly paper are being removed on a reguslar basis.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2020: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.