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Bubor Cha Cha

January 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Blocked hand sink and no soap hands not being properly washed ensure at all times
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut Vegetables sitting in buckets in shelving store under proper refrigeration at 41f or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: No device to measure water temperature in hugh temp dish machine supply dish palte simulator or stick strips
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink being used as a shelf ensure hand sink clear and accesible at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Thawing (C)

Inspector note: Chicken thawing in stagnant water thaw under cold running water or under refrigeration
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: No drain plugs at 3 bay sink supply
code 590.004/4-204.119-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 2, 2020: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.