✓
Bubor Cha Cha
January 22, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cleaning Procedure (P)criticalInspector note: Blocked hand sink and no soap hands not being properly washed ensure at all times
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cut Vegetables sitting in buckets in shelving store under proper refrigeration at 41f or below
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Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)Inspector note: No device to measure water temperature in hugh temp dish machine supply dish palte simulator or stick strips
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink being used as a shelf ensure hand sink clear and accesible at all times.
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Thawing (C)Inspector note: Chicken thawing in stagnant water thaw under cold running water or under refrigeration
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: No drain plugs at 3 bay sink supply
What changed since the previous inspection?
Compared with Fail on January 12, 2021: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.