Bubor Cha Cha

January 22, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Cleaning Procedure (P)critical
    Inspector note: Blocked hand sink and no soap hands not being properly washed ensure at all times
    code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Cut Vegetables sitting in buckets in shelving store under proper refrigeration at 41f or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)
    Inspector note: No device to measure water temperature in hugh temp dish machine supply dish palte simulator or stick strips
    code 590.004/4-203.12-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Hand sink being used as a shelf ensure hand sink clear and accesible at all times.
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Thawing (C)
    Inspector note: Chicken thawing in stagnant water thaw under cold running water or under refrigeration
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Warewashing Sinks and Drain boards Self-Draining (C)
    Inspector note: No drain plugs at 3 bay sink supply
    code 590.004/4-204.119-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2021: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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