Cooked?✕
Bubor Cha Cha
September 2, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Baby sprouts left out at room temperature 55F. Discontinue and ensure all TCS foods are being maintained at below 41F. Sprouts were placed back into the refrigeration unit that was at below 41F.
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Mechanical Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: High temperature dish machine only reaching 97F on the final rinse temperature. Address and make any necessary repairs. Management to use 3 bay sink if the dish machine is unable to wash rinse and sanitize properly.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives observed being stored in between hand sink and walls and in between coolers. Discontinue and store all knives in a clean and protected manner.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Food Storage Prohibited Areas (C)Inspector note: Boxes of raw meat observed being stored on the ground of the walk-in freezer. Discontinue and store all foods elevated a minimum of 6 inches off the ground.
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Nonfood-Contact Surfaces (C)Inspector note: Lower shelf of the last 2 door cooler on the cooking line with excess moisture. Clean to remove and make any necessary repairs. Uit was operating below 41F at the time of the inspection. Several ceiling tiles in the basement preparation area damaged and hanging loose. Replace.
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Cutting Surfaces (C)Inspector note: Last cutting board at the kitchen cooking line heavily scoared and visibly soiled. Resurface or replace.
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Nonfood Contact Surfaces (C)Inspector note: Floor under and around kitchen equipment (grill stove top fryers dish area) visibly soiled with food and other debris. Clean to remove. Interior of the last 2 door deli cooler at the cooking line visibly soiled. Clean to remove. Floor of the basement preparation area visibly soiled. Clean to remove. Shelves in the basement storage area's visibly soiled. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: First hand sink in the main kitchen are with a very slow drain. Address and make any necessary repairs. Last pipe of the 3 bay sink in the basement preparation area is leaking. Address and make any necessary repairs.
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Controlling Pests (C)Inspector note: Evidence of what appears to be rodent droppings in the main kitchen area. Address and provide an up to date pest control report for the re-inspection. Evidence of fruit fly activity noted on the basement preparation area. Address and provide a detailed report for the re-inspection.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Several storage rooms in the basement area with excess clutter and debris. Address and remove any unecessary debris and equipment to help minimize any rodent/insect activity.
What changed since the previous inspection?
Compared with Pass on January 22, 2021: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.