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Bubor Cha Cha

February 14, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings0

Failed findings

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff to keep hand sinks clear at all times for hand washing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No thermal strips or irreversible thermometer on site for confirming final rinse temperature of high temperature dish machein. Provide either strips or thermometer.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink at end of cook line blocked by colander of leeks. Hand sink at salad prep station partially blocked by cart. Keep hand sinks clear at all times to allow food handlers to easily wash hands as needed.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Hand soap out at salad prep station. Hand sinks must always have soap towels and hot water. Corrected on site
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Multiple live cockroaches under and around dish machine. Consult licensed pest control for treatment and a plan for controling roaches. Provide detailed plan for controlling roaches.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Restriction-Presence and Use (Pf)

Inspector note: 2 bottles of insecticide on premises. Discontinue keeping or using insecticides. Hire licensed pest control operator for pest problems.
code 590.007/7-202.11-PF** · serious findingstatus: Fail
Storage or Display of Food in Contact with Water or Ice (C)

Inspector note: Cooked shrimp observed stored in water. Discontinue storing shrimp in water to avoid increasing possible harmful pathogen proliferation.
code 590.003/3-303.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Spoon for serving rice in 62F water. Discared and filled with boiling water from kettle 210F. Maintain water at 135F or above.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Worn and damaged wooden cutting board observed at warewashing sink. Discard and discontinue using wooden cutting boards.
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Rat droppings on bottom shelf next to salad prep. Rat droppings under shelves in basement dry storage. Clean and monitor for activity. Exhaust vents and floor under fryer units with heavy grease build-up. Clean to avoid attracting pests and possible fire hazard.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Basement hand sink with slow drain. Slad station hand sink with slow drain. Clear/repair as necessary so that sinks drain properly.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker is expired. Provide scheduled cleaning date at compliance inspection.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 2, 2021: 9 findings appeared for the first time. 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.