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Buco Trattoria

August 8, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings2

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw chicken being stored in flip top refrigerator next to sandwich garnishes slice tomatoes onions & aioli. Store raw PHF foods in a manner that prevents potential cross contact. PIC discarded aioli that appeared to have raw chicken juice on it.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Observed food worker handling sandwich with bare hands. Discontinue. Handle all ready to eat foods with a clean gloved hand.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test kit for low temperature dish machine. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Observed food workers using soiled wiping cloths at cookline. Discontinue. Use wiping cloths immersed in sanitizer.Observed food workers using soiled wiping cloths at cookline. Discontinue. Use wiping cloths immersed in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate on site. Provide.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 25, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.