✓

Buco Trattoria

August 16, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw chicken being stored in flip top refrigerator next to sandwich garnishes slice tomatoes onions & aioli. Store raw PHF foods in a manner that prevents potential cross contact. PIC discarded aioli that appeared to have raw chicken juice on it.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed food worker handling sandwich with bare hands. Discontinue. Handle all ready to eat foods with a clean gloved hand.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Test Kit Provided

Inspector note: No test kit for low temperature dish machine. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Observed food workers using soiled wiping cloths at cookline. Discontinue. Use wiping cloths immersed in sanitizer.Observed food workers using soiled wiping cloths at cookline. Discontinue. Use wiping cloths immersed in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Anti-Choking

Inspector note: No choke save certificate on site. Provide.
code 590.009(E)* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.