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Buco Trattoria
August 28, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings21
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Employees are not washing hands with the proper frequency.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw chicken stored at cookline in close proximity to where ready to eat foods are stored and prepared. Store properly.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit cleanup kit.
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Assignment (Pf)
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(A)-(P) Person-In-Charge-Duties (Pf)
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Date mark all prepared foods in refrigerators.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Provide consumer advisory for eggs cooked to order.
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Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)Inspector note: Dish machine not registering presence of chlorine sanitizer when tested with chlorine test strips on site. Repair to be fully operational according to manufacturer instructions.
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Food Temperature Measuring Devices (Pf)Inspector note: Provide proper food thermometer to measure thin chicken cutlets final cooking temperature.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink next to dishwasher obstructed by laundry bag.
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Effectiveness-Hair Restraints (C)
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(A) Certified Food Protection Manager (C)Inspector note: CFPM certificate is expired. Provide current.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Label all food storage containers.
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Wiping Cloths Use Limitation (C)Inspector note: Observed food worker wiping food contact surfaces with a soiled towel.
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Warewashing Machine Data Plate Operation Specifications (C)Inspector note: Data plate on dish machine indecipherable. Provide readable data plate affized to unit.
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Warewashing Machines Manufacturers’ Operating Instructions (C)Inspector note: Dish machine not operating to sanitize. Make all necessary repairs and stock chlorine sanitizer.
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Nonfood Contact Surfaces (C)Inspector note: Clean ceiling in kitchen of visible dust and buildup. Clean under cookline equipment of all visible soils and debri. Clean water from floor under handsink.
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System Maintained in Good Repair (C)Inspector note: Handsink is leaking. Repair. Backflow device in warewashing area leaking. Repair.
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Intensity-Lighting (C)Inspector note: Provide additional lighting over coffee bar.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair air conditioning system to be fully operational.
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Anti-ChokingInspector note: No choke save certificate posted. Provide.
What changed since the previous inspection?
Compared with Pass on August 16, 2018: 21 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.