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Budget Liquors

February 24, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeRetail Food
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Non-Food Contact Surfaces

Inspector note: Provide proper shelving 6 to 8 inches off the floor.
code 15-4-202.16* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean ceiling studs and cover as needed. • Repair ceiling at wine Storage Rm.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Person in charge Assignedcritical

code M-2-101.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Remove multiple mice droppings in cellar shelving. Rodent Proof all Doors.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Elevate all storage off the floor. Provide overhead protection .
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all shelving and coolers at retail area.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: Clean toilet room throughout very unsanitary.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2010: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.