Budget Mart

July 1, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Provide sanitizer for three bay sink. So scoops for slush can be properly washed.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Discontinue to store product on floor in back room. Dust product on retail floor. Remove out of date product and sell for quick sale.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide a test kit for sanitizer in three bay sink
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor in back room and behind front counter of visible soils.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 25, 2014: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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