Cooked?✓
Budget Mart
September 18, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeRetail Food
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: PIC needs to review the proper way to wash rince and sanitize equipment.
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PIC Performing DutiescriticalInspector note: PIC needs to have the wall properly built around three bay sink so that he can properly wash equipment. The PIC needs to review (left hand out and showed him) proper way to set up sinks for location.
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Food ProtectionInspector note: PIC needs to check all the dates on product on retail shelves. I found dressing 2/15 and 12/14 and honey mustard 3/15. If products are still good they can be sold at front counter at a discount price if not discarded. PIC will address. Each slush bucket needs to have a scoop.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in retail area. Visibly dusty. Clean interior of freezer at front counter and back room.
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Walls/Ceilings Designed Constructed InstalledInspector note: Remove wall that was built over three bay sink. PIC needs to be able to properly wash rinse and sanitize equipment.
What changed since the previous inspection?
Compared with Fail on August 31, 2015: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.