✓
Bukhara Indian Bistro
April 5, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: There is no allergy warning at the lunch buffet. Post the allergy warning sign at the lunch and properly label all the items at the buffet.
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Cold HoldingcriticalInspector note: The refrigerator behind the bar is running at 60F. Yogurt is 62F. Provide proper cold holding of 41F or below. The garlic mixture is out at room temperature and it's 64F. Provide proper cold holding of 41F or below.
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Separation/Sanitizer CriteriacriticalInspector note: The sanitizer mixer is broken. Repair.
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PIC KnowledgecriticalInspector note: The certified manager's do not have their allergy awareness certificates. Provide allergy awareness certificates. Post servesafe and allergy awareness in the front with the permits.
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Food Contact Surfaces CleanInspector note: Kitchen spice containers and food containers in the fridge are noticably soiled. Rotate items and make sure the containers are cleaned every 24 hours.
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Non-Food Contact Surfaces CleanInspector note: The refirgerator handles and kitchen surfaces are soiled. Clean to remove. The exterior of the dishwasher is soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The floor especially the floor drains are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 24, 2011: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.