Corp. Chefs/U. Mass. Med. School
- resultPass
- critical violations0
- last inspectedJune 29, 2015 β
- address305 South St, Jamaica Plain 02130
Is Corp. Chefs/U. Mass. Med. School clean?
Corp. Chefs/U. Mass. Med. School is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 29, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Corp. Chefs/U. Mass. Med. School?
No failed findings were recorded. Boston Inspectional Services, Health Division marked 2 code checks as passed on June 29, 2015.
Corp. Chefs/U. Mass. Med. School inspection and administrative history
Corp. Chefs/U. Mass. Med. School has 33 inspections on record going back to June 6, 2007. The 12 most recent are shown below.
March 15, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection βApril 4, 2016 Out of business
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View full inspection βJune 29, 2015 Pass
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View full inspection βJune 17, 2015 Administrative hearing
This is an administrative record, not a health inspection.
View full inspection βJune 3, 2015 Fail
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View full inspection βMay 27, 2015 Fail
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View full inspection βDecember 10, 2014 Pass
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View full inspection βDecember 1, 2014 Fail
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View full inspection βNovember 24, 2014 Administrative hearing
This is an administrative record, not a health inspection.
View full inspection βNovember 17, 2014 Fail
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View full inspection βMarch 19, 2014 Pass
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View full inspection βMarch 12, 2014 Fail
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View full inspection βCorp. Chefs/U. Mass. Med. School vs Jamaica Plain
Jamaica Plain runs 76% clean across 182 tracked restaurants β 133 clean, 22 mid, 19 cooked.
Against the 182 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.
Other spots in Jamaica Plain
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide β
Inspection findings and available history come from the authorityβs published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β this listing's most recent inspection is dated June 29, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block πΈ
Cooked covers 10 cities on official inspection data β see who's clean, mid, or cooked near you.