Cooked?
Corp. Chefs/U. Mass. Med. School
- resultPass
- critical violations0
- last inspectedJune 29, 2015
- address305 South St, Jamaica Plain 02130
Is Corp. Chefs/U. Mass. Med. School clean?
Corp. Chefs/U. Mass. Med. School is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 29, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Corp. Chefs/U. Mass. Med. School?
These are the violations recorded at the most recent inspection on June 29, 2015, in plain English, with the city's own wording underneath.
- ⚠️Equipment Thermometers • Pressure gauge on dishwasher reads between 40 psi to 65psi. Information plate states should be 20psi. Range is between 15 to 25 psi. Have repaired. PIC stated that the dishwasher repairman came out and said that the dishwasher is working properly and PSI is set to the right numbers. He said that it is the water pressure coming in from the building/street. Provide paperwork from repair company and build maintance with regards to this issue.Equipment Thermometers • Pressure gauge on dishwasher reads between 40 psi to 65psi. Information plate states should be 20psi. Range is between 15 to 25 psi. Have repaired. PIC stated that the dishwasher repairman came out and said that the dishwasher is working properly and PSI is set to the right numbers. He said that it is the water pressure coming in from the building/street. Provide paperwork from repair company and build maintance with regards to this issue.
- ⚠️Improper Maintenance of Walls/Ceilings • Clean wall behind cook line and pipes in hood above cooking equipment. PIC stated that she cleaned the wall and still getting some leaking/ stains. Hood problem and to be addressed and repaired. Caulking is coming out in spots. Hood sticker is expired as of June 8th 2015. Hood needs to be cleaned as discussed in passed inspections.Improper Maintenance of Walls/Ceilings • Clean wall behind cook line and pipes in hood above cooking equipment. PIC stated that she cleaned the wall and still getting some leaking/ stains. Hood problem and to be addressed and repaired. Caulking is coming out in spots. Hood sticker is expired as of June 8th 2015. Hood needs to be cleaned as discussed in passed inspections.
When was Corp. Chefs/U. Mass. Med. School last inspected?
Corp. Chefs/U. Mass. Med. School has 33 inspections on record going back to June 6, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| April 4, 2016 | closed by the city | |
| June 29, 2015 | Pass | |
| June 17, 2015 | — | |
| June 3, 2015 | Fail | |
| May 27, 2015 | Fail | |
| December 10, 2014 | Pass | |
| December 1, 2014 | Fail | |
| November 24, 2014 | — | |
| November 17, 2014 | Fail | |
| March 19, 2014 | Pass | |
| March 12, 2014 | Fail |
Corp. Chefs/U. Mass. Med. School vs Jamaica Plain
Jamaica Plain runs 77% clean across 189 tracked restaurants — 139 clean, 22 mid, 20 cooked.
Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.
Other spots in Jamaica Plain
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 29, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.