Cooked?✓
Corp. Chefs/U. Mass. Med. School
March 19, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
-
Food ProtectionInspector note: Provide a barrier between hand washing sink / soap dispencer and cart for cold holding on cookline or remove cart.
-
Food Utensil StorageInspector note: Provide untensil for muffins at self service area.
-
Food Contact Surfaces DesignInspector note: Grill at front counter serving line broken. Replace
-
Non-Food Contact SurfacesInspector note: Two door upright refrigerator has rusty shelves.
-
Dishwashng FacilitiesInspector note: Light green curtains on dishwasher visibly soiled. Clean to remove or replace.
-
Non-Food Contact Surfaces CleanInspector note: General cleaning of shelves cooking equipment refrigerators and freezer. Build up for dust dry food or frost. Clean to remove. Exterior of bulk food containers (spices)on prep line visibly soiled. Clean to remove
-
Installed and MaintainedInspector note: Hand sink in warewashing area leaking. Address and have repaired.
-
Improper Maintenance of FloorsInspector note: Floors in walkin refrigerator and freezer visibly soiled ( under shelves). Clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls (white) by dishwasher visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on March 12, 2014: 9 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Jamaica Plain
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.