Corp. Chefs/U. Mass. Med. School

November 17, 2014 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Be sure to properly cover food that is in storage in dry good area and walk ins as discussed.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Have door to freezer repaired. Frost build up at entrance. If parts have to be ordered povide paperwork that stated the parts are ordered and paid for.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean shelves in walk in refrigerators dry good. Clean the interior of all refrigerators and freezers of visibly dry food and frost. Clean push carts that are used to transport food to walk ins and front counter. Clean the exterior of dishwasher and attached vents going to ceiling.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor behind and under cooking equipment refrigerators and shelves in kitchen prep area dry good and dry storage.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker on cook line expired Aug 2014. Hood needs to be inspected and cleaned before re-inspection. Clean walls and ceiling in walk in refrigerator visibly soiled. Clean walls behind cooking equipment and soda holder shelves in back hallway. Clean condencer and fan covers in walk in refrigerator. Clean long vent cover above prep area in kitchen and mold on vent cover by front counter.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2014: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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