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Corp. Chefs/U. Mass. Med. School
November 24, 2014 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker on cook line expired Aug 2014. Hood needs to be inspected and cleaned before re-inspection.
Checks marked passed
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Food ProtectionInspector note: Be sure to properly cover food that is in storage in dry good area and walk ins as discussed.
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Non-Food Contact SurfacesInspector note: Have door to freezer repaired. Frost build up at entrance. If parts have to be ordered povide paperwork that stated the parts are ordered and paid for.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in walk in refrigerators dry good. Clean the interior of all refrigerators and freezers of visibly dry food and frost. Clean push carts that are used to transport food to walk ins and front counter. Clean the exterior of dishwasher and attached vents going to ceiling.
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Improper Maintenance of FloorsInspector note: Clean floor behind and under cooking equipment refrigerators and shelves in kitchen prep area dry good and dry storage.
What changed since the previous inspection?
Compared with Fail on November 17, 2014: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.