✓

Corp. Chefs/U. Mass. Med. School

June 29, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Equipment Thermometers

Inspector note: Pressure gauge on dishwasher reads between 40 psi to 65psi. Information plate states should be 20psi. Range is between 15 to 25 psi. Have repaired. PIC stated that the dishwasher repairman came out and said that the dishwasher is working properly and PSI is set to the right numbers. He said that it is the water pressure coming in from the building/street. Provide paperwork from repair company and build maintance with regards to this issue.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall behind cook line and pipes in hood above cooking equipment. PIC stated that she cleaned the wall and still getting some leaking/ stains. Hood problem and to be addressed and repaired. Caulking is coming out in spots. Hood sticker is expired as of June 8th 2015. Hood needs to be cleaned as discussed in passed inspections.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2015: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.