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Corp. Chefs/U. Mass. Med. School

May 27, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Cut tomatos 47F sliced meats between 47F and 51F sliced grilled chicken 48F (on front line) All must be below 41F. Monitor. Have lid closed to rach in to help and chill after prep before putting out for service.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink in warewashing blocked with soap dispencer. Discontinue to block sink and make accessible for staff to wash hands.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Brown bottle with advil and other medicines on shelf in kitchen. PIC removed and spoke to staff about proper storage.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Clean to remove all deep dark stains on cutting boards in kitchen prep. Or replace. Press used on grill has a build up of carbon. Clean to remove.
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide equipment thermometer in refrigerator units that do not have them. The unit in kitchen with high temperatures. Monitor Pressure gauge on dishwasher reads between 40 psi to 65psi. Information plate states should be 20psi. Range is between 15 to 25 psi. Have repaired.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of refrigerators and freezers of dry food water and ice build up and grime on fan covers in four door unit in back room by walk ins. Clean shelves in kitchen of visible soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Repair soap holder or provide soap bottle at hand sink in warewashing area. Provide paper towels at hand sink in warewashing area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under cooking equipment and in walk in freezer.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean wall behind cook line and pipes in hood above cooking equipment.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.