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Bukhara Indian Bistro

April 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: Raw duck stored above cooked chicken. Monitor and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor employees for general cleaning of location. Also proper cooling and thawing of food. All staff that is working with food needs to have hair restraints.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for bulk food containers on cook lines.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
PHF's Properly Thawed

Inspector note: Raw shrimp in sink in container. Review with staff and thaw properly ar discussed.
code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Provide covers for food in storage. Found containers in walk in and refrigerators without covers. Provide. Discontinue to store food containers on floor in kitchen and walk in.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Provide hair nets or basement hats for cooking staff.
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior and interior of refrigeration equipment. Clean all shelves in kitchena nd in walk in refrigerators. Top of two door refrigerator visibly dusty. Clean to remove. Clean exterior of bulk food conatiners. Visibly soiled with dry food. Clean interior and exterior of cabinets in bar area. Visibly soiled.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Repair leak in two bay sink in basement.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor in kitchen and basment under and behind cooking equipment. Visibly soiled. Clean floor in walk in shelves.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair wall on cook line as we discussed. Down by end of cook line. Wall above warewashing area peeling. Address and repair. Clean hood filters on cook line hoods Basement and kitchen Clean walls and ceiling in kitchen and basement area. Soiled with dry food.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 1, 2015: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.