✓

Bukhara Indian Bistro

December 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Four door unit on cooking line holding food between 45F and 47F. PIC called to have repaired. Unit thermometer read 46F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC needs to monitor general cleaning of location maintenance of equipment and general repairs or location.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soiled knives stored in with clean knives. Monitor and review with staff.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Replace any missing labels on bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Discontinue to store food on the floor in the walk in refrigerator. Provide covers for food in storage. Multiple without in walk in refrigerator.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Clean or replace cutting board on cooking line. Visibly soiled with deep dark scores.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace ripped gaskets as discussed. Replace a soiled cauling behind three bay sink and hand sinks. Replace broken cover to bulk rice. As discussed.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean all shelves in kitchen basement prep walk in and warewashing. All visibly soiled. Clean the interior and exterior of all refrigerators. Visibly soiled. Clean tops of refrigerators as discussed on cooking line. Clean exterior of bulk food containers in kitchen and basement.
code 23-4-602.13* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Provisde trash barrels of kitchen area. Multiple 5 gallon buckets being used.
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean the floor under and behind all equipment and prep tables in basement and kitchen. Walk in refrigerator floor under shelves . Visibly soiled. Clean stairs to basement visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired Sept 2015. PIC stated that it will be done on Sunday 12-20-15 Clean hood filters on cooking line. Visibly soiled. Repair hole in wall by walk in refrigerator. Clean walls and ceiling in walk in refrigerator. Soiled with dry food. Clean all walls in basement prep and kitchen areas. Visibly soiled with dry food. Monitor Clean all attached equipment (soap and paper towel holder knife holder etc). Visibly soiled.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2015: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.