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Bukhara Indian Bistro

December 2, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Several foods out for the self service buffet do not have any covers nor sneeze guards - address as discussed during inspection - the one section that does have a sneeze guard has is visibly soiled with debris address as discussed during inspection
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Several foods out of temperature chicken 120F -cooked vegatables 100F - cooked goat 120F. Maintain at 135F and above as discussed during inspection. Covers for the buffet foods out for hot holding will assist in proper temperature control
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Outdoor Enclosure (C)

Inspector note: Replace broken door sweep on the rear delivery door
code 590.005/5-501.12-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Keep soiled in use mops elevated off the floor a minimum of six inches when mops and brooms are not in use to reduce potential contamination
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.