Cooked?
Cada Dia Nutrition
- resultPass
- critical violations0
- last inspectedFebruary 23, 2022
- address7 Burroughs St, Jamaica Plain 02130
Is Cada Dia Nutrition clean?
Cada Dia Nutrition is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 23, 2022. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cada Dia Nutrition?
Nothing was written up at the most recent inspection on February 23, 2022. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Cada Dia Nutrition last inspected?
Cada Dia Nutrition has 8 inspections on record going back to December 4, 2020.
| date | result | score |
|---|---|---|
| January 18, 2023 | — | |
| February 23, 2022 | Pass | |
| December 16, 2021 | Pass | |
| December 9, 2021 | Fail | |
| September 8, 2021 | Pass | |
| September 1, 2021 | Fail | |
| January 13, 2021 | Pass | |
| December 4, 2020 | Pass |
Cada Dia Nutrition vs Jamaica Plain
Jamaica Plain runs 77% clean across 189 tracked restaurants — 139 clean, 22 mid, 20 cooked.
Against the 189 spots Cooked tracks in Jamaica Plain, this one comes out cleaner than 23% of them.
Other spots in Jamaica Plain
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 23, 2022. Inspection results describe one moment in a kitchen's life, not a permanent verdict.