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Bukhara Indian Bistro
September 25, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: all cold holding shall be maintained at 41F or below/samosa potatoe 50F/samosa beef 47F.
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In-Use Utensils Between-Use Storage (C)
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Wiping Cloths Use Limitation (C)
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: cover all foods in all reachins.
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Thawing (C)
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: repair all defective doorgaskets/reseal all rust in reachin unit at bar/repair defective freezer door in cellar kitchen/replace worn rubber mats.
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Nonfood Contact Surfaces (C)Inspector note: clean all equipment throughout/clean all shelving throughout/clean all sinks/remove frost from freezers.
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Receptacles (C)Inspector note: provide covers for all trash receptacles.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean and degrease hood/filters and light fixture/clean floor under all equipment/clean ceiling and walls throughout.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair floor in dishroom. • repair leaky dishmachine/repair handsink handles and faucets
What changed since the previous inspection?
Compared with Pass on December 10, 2019: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.