Bukhara Indian Bistro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: potatoe patties 54F /spinach 51F all cold holding shall be 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: elevate all shelving 6 to 8 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: repair defective doorgasket at 1 dr unit/ replace defective rubber mats/repair 2 dr reachin with a temp of 51F unit was empty.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: provide food grade containers.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 26, 2021: 2 findings appeared for the first time. 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.