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Bukhara Indian Bistro

May 11, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Wiping Cloths Use Limitation (C)

Inspector note: Set up sanitizers seperately as we discussed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Outside Receptacles (C)

Inspector note: Cl;ean to remnove visible grease and soils on the trash receptacles in the alleyway
code 590.005/5-501.15-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Repair openings in the screan door by the alleyway entrance
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Preventing Contamination from Hands (Pf)

Inspector note: Discontinue blocking handsink in the prep kitchen area of the kitchen with soiled equipment / pots and pans - leave easy access so staff can wash hands properly
code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Several cutting boards and knives have food soils remaining on them from previous usage - clean to remove all visible soils properly
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Ensure all food handlers are wearing proper hair restraints as discussed
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: Post curerent copy of current food safety certificate as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
(B) Cooling Methods (C)

Inspector note: When cooling large amounts of foods discontinue using large deep plastic containers - break down into small stainless steel containers as discussed sauce has been cooling for about an hourand is at 120F or so
code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
CIP Equipment (C)

Inspector note: Clean all cooking equipment on the line from an accumulation of visible food soils
code 590.004/4-202.12-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Clean the filters where needed from visble carbon soils
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Warewashing Sinks and Drain boards Self-Draining (C)

Inspector note: Ensure there is an ample clean area to properly air dry pots and pans - currently placing pots and pand on top of each other - discontinue
code 590.004/4-204.119-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Clean insode and outside od all refrigeration / freezer units- under all prep tables and exterior of all food storage bins from food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean all surfaces in the kitchen with visible food spills stains and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Identify all hand sinks in the food proep areas accordingly " Hand washing only"
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2022: 3 findings appeared for the first time. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.