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Bunker Hill Market
February 7, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings1
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: There is no kit available for cleanup of a vomit or diarrhea accident. Provide a kit and procedures.
Checks marked passed
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Compliance with Food Law (P)criticalInspector note: They are selling pastilitos in a hot cabinet. The employee only knows that they come from a place in Dorchester but there are no invoices available. Provide invoices. (Pastilitos placed under embargo until invoices can be found)
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: There are repaet violations at the establishment. Provide a manager to monitor food safety and make sure that violations are permanently corrected.
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Handwashing Sinks-Numbers and Capacities (Pf)Inspector note: They are serving unpackaged pastilitos from a hot holding cabinet but there is no handsink. Provide a handsink to serve open food.
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Compliance with Food Law (C)Inspector note: There is chicken in the freezer with no identifying labels or safe handling labels and the employee was not sure where it was being packaged. Verify that all food sold at the market is coming from an approved source. (The chicken was placed under an embargo until invoices can be produced)
What changed since the previous inspection?
Compared with Fail on February 3, 2020: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.