Tavern At End Of The World
- resultFail
- critical violations2
- last inspectedJanuary 30, 2018 →
- address108 Cambridge St, Charlestown 02129
Is Tavern At End Of The World clean?
Tavern At End Of The World is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 30, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Tavern At End Of The World?
These are the violations recorded at the most recent inspection on January 30, 2018, in plain English, with the city's own wording underneath.
- ⚠️Cold Holdingcritical
- ⚠️Improper Maintenance of Floors
- 🧹premises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
- ⚠️Mop Sink not Provided
- ⚠️PIC Knowledgecritical
Tavern At End Of The World inspection and administrative history
Tavern At End Of The World has 40 inspections on record going back to March 30, 2009. The 12 most recent are shown below.
March 15, 2022 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →February 7, 2018 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →January 30, 2018 Fail
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View full inspection →August 18, 2017 Pass
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View full inspection →August 9, 2017 Fail
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View full inspection →February 24, 2017 Pass
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View full inspection →February 15, 2017 Fail
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View full inspection →September 13, 2016 Pass
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View full inspection →September 6, 2016 Fail
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View full inspection →February 9, 2016 Pass
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View full inspection →February 2, 2016 Fail
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View full inspection →November 30, 2015 Pass
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View full inspection →Tavern At End Of The World vs Charlestown
Charlestown runs 95% clean across 194 tracked restaurants — 179 clean, 6 mid, 4 cooked.
Against the 194 spots Cooked tracks in Charlestown, this one comes out cleaner than 1% of them.
Other spots in Charlestown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.