Tavern At End Of The World is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 30, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Tavern At End Of The World?
These are the violations recorded at the most recent inspection on January 30, 2018, in plain English, with the city's own wording underneath.
⚠️Cold Holding • The blanched potatoes are stored at room temperature 50F. Provide proper cold holding of 41F or below. (Manager discarded potatoes)critical
Cold Holding • The blanched potatoes are stored at room temperature 50F. Provide proper cold holding of 41F or below. (Manager discarded potatoes)
⚠️Improper Maintenance of Floors • The floor in the basement prep area appears to be unseeled concrete. Provide a surface that is smooth cleanable and durable.
Improper Maintenance of Floors • The floor in the basement prep area appears to be unseeled concrete. Provide a surface that is smooth cleanable and durable.
⚠️Improper Maintenance of Walls/Ceilings • 1) The basement prep area has areas where the ceiling tiles are missing. Repair the ceiling to provide a smooth cleanable durable surface. 2) The wall behind the three bay sink in the prep area is soiled. Clean to remove.
Improper Maintenance of Walls/Ceilings • 1) The basement prep area has areas where the ceiling tiles are missing. Repair the ceiling to provide a smooth cleanable durable surface. 2) The wall behind the three bay sink in the prep area is soiled. Clean to remove.
⚠️Mop Sink not Provided • There is no mopsink available at the establishment and they say they are dumping the water outside. Provide a mopsink and dump the mop water in the toilet until a sink is provided.
Mop Sink not Provided • There is no mopsink available at the establishment and they say they are dumping the water outside. Provide a mopsink and dump the mop water in the toilet until a sink is provided.
⚠️PIC Knowledge • The certified food manager Denise O'Neil doesn't have her allergen certificate. Provide.critical
PIC Knowledge • The certified food manager Denise O'Neil doesn't have her allergen certificate. Provide.
When was Tavern At End Of The World last inspected?
Tavern At End Of The World has 40 inspections on record going back to March 30, 2009. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 30, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.