Tavern At End Of The World

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The blanched potatoes are stored at room temperature 50F. Provide proper cold holding of 41F or below. (Manager discarded potatoes)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Knowledgecritical
  Inspector note: The certified food manager Denise O'Neil doesn't have her allergen certificate. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The floor in the basement prep area appears to be unseeled concrete. Provide a surface that is smooth cleanable and durable.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: 1) The basement prep area has areas where the ceiling tiles are missing. Repair the ceiling to provide a smooth cleanable durable surface. 2) The wall behind the three bay sink in the prep area is soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Mop Sink not Provided
  Inspector note: There is no mopsink available at the establishment and they say they are dumping the water outside. Provide a mopsink and dump the mop water in the toilet until a sink is provided.
  code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.