Tavern At End Of The World

February 2, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: 2 tubs of thawed french fries sitting out at 70F / Moved to refrigeration after being out for an hour.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Prevention of Contamination from Handscritical
    Inspector note: Observed food handler using bare hands with RTE foods / Discontinue.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: 2 tubs of thawed french fries stored on floor next to ovens / Manager moved to refrigeration / Discontinue stroring on floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide test kits
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls in basement prep with visible soils and paint chipping / Clean and repaint.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 30, 2015: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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