✓

Tavern At End Of The World

February 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: 2 tubs of thawed french fries sitting out at 70F / Moved to refrigeration after being out for an hour.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: Observed food handler using bare hands with RTE foods / Discontinue.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: 2 tubs of thawed french fries stored on floor next to ovens / Manager moved to refrigeration / Discontinue stroring on floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide test kits
code 17-4-302.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in basement prep with visible soils and paint chipping / Clean and repaint.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 2, 2016: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.