Tavern At End Of The World

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Mop Sink not Provided
  Inspector note: There is no mopsink available at the establishment and they say they are dumping the water outside. Provide a mopsink and dump the mop water in the toilet until a sink is provided.
  code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: The blanched potatoes are stored at room temperature 50F. Provide proper cold holding of 41F or below. (Manager discarded potatoes)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Knowledgecritical
  Inspector note: The certified food manager Denise O'Neil doesn't have her allergen certificate. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: The floor in the basement prep area appears to be unseeled concrete. Provide a surface that is smooth cleanable and durable. (The manager bought the sink and is having it installed)
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: 1) The basement prep area has areas where the ceiling tiles are missing. Repair the ceiling to provide a smooth cleanable durable surface. 2) The wall behind the three bay sink in the prep area is soiled. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2018: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.