Burger King No. 3483

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️flagged at inspection
  Inspector note: Location has more than 25 seats. Please provide a anti-choling certificate for a staff member at this location. 1-26-24 Spoke with the GM on the phone. He stated that all managers are taken the class tomorrow and all location will have the certificate posted. PIC will email me a copy for me to pass this inspection in the office.
  code L1status: Fail

Checks marked passed

• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean exterior of cooking equipment on the cooking line.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: PIC will need to have the hoods cleaned filters cleaned and one filters replaced. Hood sticker expired Dec 2023
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 19, 2024: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.