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Burger King No. 3483

August 22, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Fried chicken and fish in hot holding unit between 99F and 112F. PIC discarded and will put new food into the hot holding unit next to it and have this one replaced or repaired.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: In back room by walk in found a few ceiling tiles missing. A lot of pipes with dust and debris on them and roll being stored under the opening. Please close up the ceiling.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: PIC will need to have someone that works at this location have a anti-choking certificate and post it. This staff member should review with all staff. This is required with a restaurant with over 25 seats.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 30, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.