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Burger King No. 3531
February 5, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Hot and Cold WatercriticalInspector note: Hand sink next to ice machine has no cold water. Address and provide. Hot water temperature 110F.
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Inadequate Facilities/Cooling MethodsInspector note: Walk in freezer is attached to walk in refrigerator. Walk in refrigerator temperature was 40F. Walk in freezer was 30F. Solid but little softer at edges. Address.
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Food ProtectionInspector note: Discontinue to store product on the floor in freezer under shelves.
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Non-Food Contact SurfacesInspector note: Gasket for freezer in need of repair.
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Installed and MaintainedInspector note: Hand sink next to ice machine draining into floor drain. Address to make drain properly Address leak in mop sink.
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Adequate Number Frequency Vermin ProofInspector note: Provide covers for trash barrels. Overloaded barrel next to clean equipment over flow on clean covers. address .
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Improper Maintenance of FloorsInspector note: Clean floors under and behind equipment (tables icemachine cooking equipment) in kitchen.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker expired in Oct 2014. Have hood clean and inspected before re-inspection.
What changed since the previous inspection?
Compared with Pass on March 28, 2014: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.