Cooked?

Burger King No. 3531

February 5, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings1

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Failed findings

  • Hot and Cold Watercritical
    Inspector note: Hand sink next to ice machine has no cold water. Address and provide. Hot water temperature 110F.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Inadequate Facilities/Cooling Methods
    Inspector note: Walk in freezer is attached to walk in refrigerator. Walk in refrigerator temperature was 40F. Walk in freezer was 30F. Solid but little softer at edges. Address.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Discontinue to store product on the floor in freezer under shelves.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Gasket for freezer in need of repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink next to ice machine draining into floor drain. Address to make drain properly Address leak in mop sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Provide covers for trash barrels. Overloaded barrel next to clean equipment over flow on clean covers. address .
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floors under and behind equipment (tables icemachine cooking equipment) in kitchen.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired in Oct 2014. Have hood clean and inspected before re-inspection.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 28, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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