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Burger King No. 3531
September 21, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Cheese (Room temp-48f.) • Pickles (Room temp-74f.)
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PIC Performing DutiescriticalInspector note: Provide certified food manager certificate.
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Food Contact Surfaces CleanInspector note: Clean french fry scooping station.
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Non-Food Contact SurfacesInspector note: Repair door to walk in refrigerator-make self closing.
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Test Kit ProvidedInspector note: Replace test kit for 3 bay sink.
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Non-Food Contact Surfaces CleanInspector note: Clean and refinish rusted soda box dispensing station. • Clean interior and exterior of fryolators.
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Installed and MaintainedInspector note: Repair leaky faucet to office hand sink.
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Improper Cleaning of ReceptaclesInspector note: Clean garbage bailer.
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Adequate Number Frequency Vermin ProofInspector note: Keep dumpster covered.
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Outside Storage Improperly MaintainedInspector note: Clean dumpster area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean fryolator vent hood.
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Premises MaintainedInspector note: Air dry mops when not in use.
What changed since the previous inspection?
Compared with Pass on April 23, 2018: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.